Weekly Menu

Chickpea stir fry

1. Chickpea and courgette stir-fry
2. Rice

Herb Pasta

1. Pasta ^{1) 1.1)}
2. Herbal pesto
3. Hard cheese ⁷⁾

Veggie slices

1. Vegetarian fricassee ⁷⁾
2. Parsley potatoes

Millet delights

1. Carrot salad
2. Lentil millet cakes ^{1) 1.1) 1.4)}
3. Chives curd cheese ⁷⁾

Buffet

1. _____

Creamy risotto

1. Risotto ⁹⁾
2. Carrots kohlrabi vegetables

Pasta al ragù bianco

1. Pasta ^{1) 1.1)}
2. White Bolognese ^{7) R)}
3. Hard cheese ⁷⁾

Sliced chicken

1. Creamy chicken ^{7) G)}
2. Steamed carrots
3. Parsley potatoes

Quinoa crispy fish*

1. Tomato bulgur ^{1) 1.1)}
2. Baked pollack ^{1) 1.1) 4)}

Buffet

1. _____

Soup of the Day

1. Daily changing

Soup of the Day

1. Daily changing

Soup of the Day

1. Daily changing

Soup of the Day

1. Daily changing

Buffet

1. _____

Salad plate

1. Seasonal vegetables

Salad plate

1. Seasonal vegetables

Salad plate

1. Seasonal vegetables

Salad plate

1. Seasonal vegetables

Buffet

1. _____

Fresh fruits

1. ___

Chocolate cherry curd

1. ___ ^{7) f)}

Fresh fruits

1. ___

Pear compote

1. ___

Buffet

1. _____