Weekly Menu

Swabien dumplings*

1. Steamed dumplings (vegetable) ^{1) 1.1) 3)}
2. Paprika ragout
3. Carrot vegetables

Pasta with veg. bolognese

1. Pasta ^{1) 1.1)}
2. Lentils Bolognese ⁹⁾
3. Hard cheese ⁷⁾

Colorful potato gratin

1. ___ ^{1) 1.1) 7)}

Greek-style vegetable pan

1. Greek-style vegetable pan
2. Tomato rice
3. Tzatziki ⁷⁾

Buffet

1. _____

Allgäuer Käsespätzle

1. Spaetzle with cheese ^{1) 1.1) 3) 7) g) h)}
2. Fried onions ^{1) 1.1)}

Pasta al ragù

1. Pasta ^{1) 1.1)}
2. Bolognese ^R)
3. Hard cheese ⁷⁾

Curry sausage

1. Wedges
2. Pork Currywurst ^S)
3. Curry sauce

Greek gyros plate

1. Tomato rice
2. Tzatziki ⁷⁾
3. Chicken gyros ^G)

Buffet

1. _____

Soup of the Day

1. Daily changing

Soup of the Day

1. Daily changing

Soup of the Day

1. Daily changing

Soup of the Day

1. Daily changing

Buffet

1. _____

Salad plate

1. Seasonal vegetables

Salad plate

1. Seasonal vegetables

Salad plate

1. Seasonal vegetables

Salad plate

1. Seasonal vegetables

Buffet

1. _____

Fresh fruits

1. ___

Pear compote

1. ___

Fresh fruits

1. ___

Chocolate cherry curd

1. ___ ^{7) f)}

Buffet

1. _____